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LRB BRAND FRIED DACE WITH SALTED BLACK BEANS 184G EXP 2023

Regular price
RM 5.00
Sale price
RM 5.00
Regular price
RM 0.00
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LRB BRAND FRIED DACE WITH SALTED BLACK BEANS 184G EXP 2023 Ratings: 0 - 0 votes
• Ready to serve canned food
• Made by combining dace with salted black beans
• Can be eaten cold straight out of the can
• Can be heated before being served
• Delicious when eating with stir fried green vegetables, noodles or plain white rice
• Sedia melayani makanan dalam tin
• Dibuat dengan menggabungkan dada dengan kacang hitam masin
• Boleh dimakan sejuk lurus dari tin
• Boleh dipanaskan sebelum dihidangkan
• Delicious apabila makan dengan goreng sayuran hijau, mi atau nasi putih

Ingredients:

Dace fish, Black bean, Vegetable Oil, Sugar, Soy Sauce, Spices
Fried dace with salted black beans originated in Guangzhou in China. In the past, before industrialisation of China in the 1950s begun, many Chinese from the Pearl River Delta region needed to go to Southeast Asia for work. They would fry the dace, preserve it with salted black beans and bring it with them because they were not used to eating foreign food. This tradition gradually transformed into a canned food business. The first canned fried dace with salted black beans was produced by Guangzhou Guangmaoxiang Canned Food Factory in China in 1893. This factory was evolved from (the Guang Qi Xiang Guan Tou Factory), which was registered in 1912 in Hong Kong. In 2005, the Hong Kong Food and Environmental Hygiene Department tested 26 samples of food, in which some of the samples of the canned fried dace with salted black beans were tested positive for malachite green, a carcinogenic chemical.


Ingredients and taste :
There are seven essential ingredients in the canned product; namely fresh dace, salted black beans, vegetable oil, sugar, soybean sauce, salt and spices. It has a burnt jerky like after taste, and very salty. The dace, preserved in vegetable oil, has a chewy texture with soft, edible, bones inside. It tastes well-seasoned with black beans and flavored with savory spices.

Common eating habits :
Fried dace with salted black beans can be eaten cold straight out of the can or heated before being served. Other classical ways are eating with stir fried green vegetables, noodles or plain white rice
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